Ethylene Gas Control in Cold Storage

Ethylene gas is a natural plant hormone that plays a crucial role in the post-harvest preservation of fruits and vegetables. However, if not properly controlled, this gas can degrade the quality of products stored in cold storage rooms and shorten their shelf life.

Ethylene control is essential in maintaining the quality of fruits and vegetables under cold storage conditions. Uncontrolled ethylene exposure can cause undesirable effects such as loss of green color in leafy vegetables due to chlorophyll breakdown, browning of grape stems, softening of watermelon flesh, bitterness in carrots, flavor loss in sweet potatoes, and spotting in lettuce.

Therefore, there is a need for devices that reduce ethylene synthesis and remove ethylene gas from the environment. The Frigoblock ethylene removal unit effectively filters accumulated ethylene gas in storage rooms, helping to maintain the freshness of products for a longer period.

Features of Frigoblock Ethylene Absorbers

• Preserves product quality and extends storage duration.
• Available in 100-ton and 200-ton capacity models, suitable for different storage volumes.
• Prevents physiological disorders by eliminating ethylene gas.
• Specifically designed for cold storage room applications.

Frigoblock's advanced ethylene control systems enhance quality standards in the preservation of fruits and vegetables, ensuring maximum efficiency in cold storage operations.