Ethylene gas control in cold storage Reviewed by Momizat on . After the harvest of fruit vegetables, the quality decreases over time due to some factors. The preservation ability of many products can be changed with the co After the harvest of fruit vegetables, the quality decreases over time due to some factors. The preservation ability of many products can be changed with the co Rating: 0
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Ethylene gas control in cold storage

After the harvest of fruit vegetables, the quality decreases over time due to some factors. The preservation ability of many products can be changed with the control of the Etile.

Although ethylene is a useful herbal hormone in post-harvest operations, it can reduce the retention life of some fruits and cause some physiological disorders. So it must be taken under control.

Increase of ethylene in products stored in warehouses: Loss of green color due to chlorophyll fragmentation in salad group vegetables; Browning of fruit stalk in grapes; Tissue softening in watermelon; Pain in the carrot; Sweet potatoes can cause a number of negativity such as loss of taste and speckle in the lettuce. For this reason, special devices are needed that can limit or prevent ethylene synthesis and ethylene effectiveness.

The Frigoblock ethylene retrieval device provides long-lasting storage conditions, helping to protect the quality of products stored in cold storage by ensuring that the resulting ethylene gas from the preserved products is removed from the environment.

Frigoblock Ethylene retrieval devices, depending on the capacity of the products stored in warehouses; 100 tons and 200 tons are produced in two types.

K: Garden products Storage and preparation for the market “Somtad Publications Textbook No: 1” haz. Prof. Dr. Rahmi TÜRK, Prof. Dr. Nurdan TUNA GÜNEŞ, Prof. Dr. Mustafa ERKAN, Prof. Dr. Mehmet Ali KOYUNCU/2017

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